Chapter 66: This is how you're supposed to eat hairy crabs

  Ye Sen put the beef into the already boiling hot pot, then looked at Ye An Shang and asked: "By the way, I've always heard that you have a pair of dragon and phoenix twins. I've met your daughter Dodo before, when will you introduce me to your son?"

  "Thinking of her beloved son Luoluo, the smile in her eyes grew thicker: 'Another day when you have time, I guarantee you'll like my son.'"

  Ji Cheng put a piece of freshly cooked beef into his mouth, scalding his tongue and taking a few deep breaths. After finally calming down, he looked at Ye Sen: "How long are you staying in S city this time?"

  "About half a month."

  Yea An said: "For this half month, you can come to my home often as a guest. Doudou even asked me when she could see you."

  Ye Sen smiled wryly: "Is Little Princess thinking of eating my cake again?"

  Ye An smiled lightly and didn't say a word, after all her own daughter was indeed a foodie.

  Ji Cheng's eyes turned red with excitement: "Ye Sen brother, I also want to eat the cake you made, when are you going to make some for me? You make as much as you can, I'll eat as much as I can."

  Yè Sēn said: "Why does everyone like eating the cake I make?"

  "Because your cake is delicious."

  It's almost as if he's drooling.

  Ye An gave her a shallow and disdainful look: "Foodie."

  But the cake made by Ye Sen is indeed delicious, even better than those high-end pastry chefs outside. Ye An Shang once joked that Ye Sen could open his own cake shop and guarantee a full house of customers every day.

  The waiter brought up a plate of hairy crabs and Jing Xu picked up the pincers beside him to start fiddling with the hairy crabs.

  Ji Cheng directly picked up a large crab, with pincers next to it that she didn't use, and instead bit into it with her teeth.

  Not even remotely ladylike.

  Crunchy and crispy, Jing Xuan and Ye Sen were stunned, what a primitive way of eating, looking at that it feels very fragrant.

  Only Ye An saw it and was not used to it, because eating hairy crabs with such a primitive method was first used by the two treasures of their family, and Ji Cheng also followed the two treasures to learn.

  At first, Ye An was disdainful of Ji Cheng, after all, the two babies were still young children, and it was normal to eat in such a way. However, Ji Cheng was already in his twenties, and he still used this primitive eating method, which was really embarrassing.

  But she had just started to dislike Ji Cheng when her own darling son's words immediately killed this idea of hers.

  At that time, LuoLuo said: "Mommy, hairy crabs are supposed to be eaten like this, so cool!"

  At that time, Ye An felt that he had been eating hairy crabs for nothing in the past and had not grasped the essence of eating hairy crabs despite having eaten so many.

  Even Dudu, who had been arguing that she wanted to be a lady, picked up the hairy crab and started biting into it.

  So from then on, the whole family ate hairy crabs like this.

  The taste is really refreshing.

  Ye Sen and Jing Xu looked at Ji Cheng, who was biting into the hairy crab with gusto, and also picked up a big crab to take a big bite.

  Ji Cheng Dao: "Isn't eating hairy crabs this way very satisfying? Let me tell you, this way of eating was taught by Luo Luo."

  Ye Sen and Jing Xu suddenly fell silent, feeling that they had wasted their past experiences of eating hairy crabs, not even as clever as a five-year-old kid.

  How embarrassing~~~~

  Ye Anqian watched the three of them cracking open the big hairy crabs, but didn't say a word. She directly put the lobster and fish in, and also added some lotus root and meatballs.

  A few people were eating and chatting when Ye Lin received a call and walked out of the private room to answer it.

  Ye Anqian and Ji Cheng, as well as Jing Xu, didn't mind that Ye Sen answered the phone in front of them, because they all knew that Ye Sen's identity was not ordinary.