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  Medicinal stew is a dish made by putting medicine and food into a pot, adding clear water or broth, and simmering it over high heat for a relatively long time. First, wash the food and medicine clean, chop them up, put them in a sand pot, add clear water or sugar juice, boil over high heat, then simmer over low heat, add seasonings to make the soup thick and soft, and the flavor rich.

  Ren Shen Yang Rong Tang

  Prescription: 500g pork, 50g pig stomach, 50g cuttlefish, 10g astragalus, 10g roasted astragalus, 10g tuckahoe, 3g cinnamon, 5g salt, 15g cooked rehmannia, 15g angelica, 30g ginger, appropriate amount of pig miscellaneous bones, scallions, Sichuan pepper, and cooking wine.

  Production: 1. Put dangshen, roasted astragalus, cinnamon, cooked rehmannia, angelica and poria into a cotton bag, tie the mouth of the bag tightly.

  2. Pork, cuttlefish and pig stomach are cleaned; ginger and pork ribs are cleaned and crushed.

  Pork, cuttlefish, pigs stomach, pigs miscellaneous bones and medicinal bags are put into the pot, add a proper amount of water, add ginger, cooking wine, salt and peppercorns, use fierce fire to boil, then use gentle fire to simmer, wait until the fish and meat are cooked and tender, remove them, cut them into strips, and then put them back into the soup to simmer before serving.

  4. Unused medicine bags were taken out.

  Dosage: Once or twice a week.

  Function: Double supplementing Qi and Blood. Suitable for symptoms of Qi and Blood deficiency or chronic illness, pale complexion, fatigue, weakness in the waist and knees, etc.

  Two, Stewed Chicken Soup

  Ingredients: 750g pork, 750g pig miscellaneous bones, 7.5g cooked land, 1 mother chicken (about 2500g), scallions, ginger, cooking wine, MSG, salt in moderation.

  Production: 1. Put the Astragalus membranaceus into a cotton bag, tie up the opening and set aside.

  After slaughtering the chicken, remove the feathers and internal organs, wash clean; wash the pork clean, smash the miscellaneous bones; smash the ginger, chop the scallions into sections, set aside for use.

  Pork, chicken, medicinal herb packets and miscellaneous bones are put into the pot, boiled over high heat, skim off the foam, add ginger, scallions, cooking wine, then simmer over low heat until the meat is tender.

  4. Remove the medicinal herb bag from the soup and discard it, then chop the chicken and pork into small pieces and put them back in the pot, simmer until cooked, add a little salt and monosodium glutamate, stir well and serve.

  Dosage: 1-2 times per week.

  Function: Regulate and tonify Qi and Blood. Suitable for symptoms of Qi and Blood deficiency, pale complexion, poor appetite, weakness in limbs, etc.